Thursday, July 8, 2010
Having my Cake and eating There too
I'm feeling the pre-show buzz building. The hard, hard work is done this week, just finishing touches left before I haul my funky junk to the Latah Market. I have more than enough for two days full and I'm looking forward to seeing everyone who comes out to enjoy the market. So much to see and do and enjoy at Chaps/Cake, and the proprietress, Celeste Shaw is the best hostess. I would like to hang out there every day, or maybe just once a week and soak in the creativity, beauty and love that make Chaps & Cake what they are. So take a bit of time to come out this weekend and experience good fun, funky junk and cake love.